-RECETA DE COCINA SEFARDI- TEZPISHTI (A Passover nut cake in Syrup)

(From Turkey)

2 cups sugar
2 cups water
2 tsp lemon juice

5 eggs
1 cup sugar
1/4 cup corn or sunflower oil
Juice and grated rind of 1 orange
2 tsp ground cinnamon
1 1/4 cup Passover fine matzoh cake meal
1 1/4 cup finely chopped blanched almonds

The syrup:  Mix the sugar and water together in a pan and bring to a boil.  Add the lemon juice and simmer over low heat for ten minutes.  Cool the syrup.

The cake:  Beat the eggs until frothy.  Add the sugar and continue to beat until golden in color and well mixed. Add all the other cake ingredients, one at a time and stur them into the batter.  Pour into an oiled and floured cake pan 13 x 9 x 2 and bake at 350 degrees for 30 minutes.  Remove the cake.

Remove the cake from the oven and pour the cooled syrup over it.  Let stand for 2 hours allowing the syrup to be absorbed.

 Fuente: http://www.sephardim.com/

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