-RECETA DE COCINA SEFARDI- SPINACH FRITATA: (Fritata de Epinaca)


3 eggs
5 sheet matzos
1 box cottage cheese
1 cup sharp cheese
1 box of frozen spinach (chopped) or 2 cups fresh spinach

Preheat oven to 350 degrees.  Wet matzos and crumble.  Mix all of the ingredients together.  Place in glass baking dish.  Top with grated parmesan cheese.  Bake at 350 for 45 minutes.  Traditionally for breakfast but tastes great anytime.

Marla (Halfon) Figueroa

Fuente: http://www.sephardim.com/


_______________________________________SoySefardi.org /    Facebook /    Twitter /   YouTube Canal  / Web SoySefardi.org  /    Buscador Web /    Email_______________________________________