1 cup long grain rice.
1 tsp. salt
2 tbsp. oil
1 1/2 cup water ( meat or chicken broth may be substituted for some of the water.)
2 tbsp. tomato sauce
Rinse rice and drain. Simmer oil in 2 quart sauce pan. Add tomato sauce, water, and salt to the hot oil. Bring the mixture to a boil and add rice. Let the mixture come to a boil again. Stir once, cover and cook over low flame for 20 minutes.