1 box of sheet matzo
Soak matzo in pan of water for 1/2 hour. Drain water from pan. Squeeze water from matzo mixture. Add the 6 eggs to the soaked matzo, mixing well. Heat 1 inch of oil in a fry pan. Form matzo balls by hand and place in hot oil. Keep rolling the balls of matzo to get uniformly brown. You will also have to keep adding oil. When the matzo ball in browned, remove from fry pan and drain on paper towel. When ready to eat, cover with honey to taste. Great for passover breakfast, and desert.