-RECETA DE COCINA SEFARDI- BERENJENAS AHOBADAS: (Egg plant stew) (From Turkey)


1 medium peeled eggplant
1/4 cups oil
2 chopped onions
1 LB. stewing beef or lamb
1 LB. fresh, peeled tomatoes (or #303 can stewed tomatoes)
1tsp. salt
1/2 tsp. pepper

Pre cook beef or lamb as in preparing a stew.  Fry onions in oil until golden brown.  Add diced tomatoes.  Cut egg plant into 1 inch
cubes and add to mixture.  Cover and simmer for 15 minutes or until tender.   Add the vegetable mixture to the meat and simmer together.
(Serves 4-6)

Fuente: http://www.sephardim.com/


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Red SoySefardi.org

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