-RECETA DE COCINA SEFARDI- ARROZ (Red Spanish Rice)


1 cup long grain rice.
1 tsp. salt
2 tbsp. oil
1 1/2 cup water ( meat or chicken broth may be substituted for some of the water.)
2 tbsp. tomato sauce

Rinse rice and drain.  Simmer oil in 2 quart sauce pan.  Add tomato sauce, water, and salt to the hot oil.  Bring the mixture to a boil and add rice.  Let the mixture come to a boil again. Stir once, cover and cook over low flame for 20 minutes.

Fuente: http://www.sephardim.com/



_______________________________________

Red SoySefardi.org

_______________________________________

_______________________________________