-RECETA DE COCINA SEFARDI- PASSOVER KUGEL.


3 cups farfel
1 tsp. Cinnamon
5 eggs, separated
4 tbs sugar
1 stick margarine (melted) (1/4 pound)
2 cups applesauce
1 tsp. salt
1 cup crushed pineapple

Pour hot water over farfel, soak and drain.  Use fruit juice instead of water if desired.  Beat egg yolks and seasoning.  Add margarine to farfel.  Fold in all ingredients, egg whites last.  Sprinkle with cinnamon and sugar.  Place into greased 9" x 13" pan.  Bake at 350 degrees (F) for 45 minutes.

 Fuente: http://www.sephardim.com/



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