-RECETA DE COCINA SEFARDI- PESKADO CON SALSA DE TOMAT

(Baked Fish in Tomato Sauce)  Rhodes

1 3lb. sea bass or other firm white fish, filleted
1 cup canned tomatoes, drained and chopped
2 medium onions, chopped
1/4 cup chopped fresh parsley
1 large garlic clove, minced
1/2 cup dry white wine
1/2 cup tomato juice
1/4 cup lemon juice
2 tbs. olive oil

Preheat oven to 350 degrees.  Grease a 9x13 baking dish

Place the fish in the baking dish. Sprinkle the onion, parsley, garlic, salt and pepper over the fish.   Cover with the tomatoes.
Sprinkle over the top of the fish the wine, tomato juice, lemon juice and olive oil.
Bake for 30 minutes, or until the fish flakes easily when tested with a fork.  Serve immediately.
Serves 6.

Fuente: http://www.sephardim.com/


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