-RECETA DE COCINA SEFARDI- MATZO MEAT PIE


2 lbs hamburger meat
Oil
2 cans chicken soup
4 eggs
seasonings
1 box matzos
10 medium onions
1/2 cup chopped nuts

Cook hamburger meat with one can of chicken soup, about 1/2 hours or until liquid cooks down.
Season.  Dice and fry onions in oil until medium brown.  Drain.  Add to cooked meat.  Add eggs and mix thoroughly.  Heat the second can of soup and dip matzo  quickly on both sides.  trim moistened matzo to cover the bottom of a large rectangular oiled pan.  Spread the meat mixture evenly over the matzo. Cover with more moistened matzo.  Sprinkle remaining soup, oil and chopped nuts on top; bake at 425 degrees for 30 minutes.  Cover until cool. cut into squares.

 Fuente: http://www.sephardim.com/


_______________________________________

Red SoySefardi.org

_______________________________________

_______________________________________