-RECETA DE COCINA SEFARDI- BOREKAS DE POTLEJON


Use your favorite dough recipe.  The filling is provided below:
2 tbs. oil
1 medium egg plant, peeled and cut into small cubes
2 medium onions with diced hot peppers to taste
1/2 cup parmesan cheese
1 large can of diced tomatoes or 8 - 9 Roma tomatoes.

Heat oil in large pan.  Saute onions, eggplant, and hot peppers until soft.   Add tomatoes.  Simmer for 2 to 3 hours until all liquid has evaporated.   Bake at 350 degrees (F) for 30 - 40 minutes.

 Fuente: http://www.sephardim.com/


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