-RECETA DE COCINA SEFARDI- CHICKEN PILAU

(By Martha Matthews  snoopy@cew.wwia.net)
Chicken cut up in small cubes
1/2 cup rice
Chicken broth, 1 can
Raisins 1 oz
Grated carrots, 1 ounce
1 small chopped onion
1 tbsp flour
1 tsp salt
1tsp pepper  Oil (corn or olive, preferably)

Roll chicken in small amount of flour.  Heat oil in skillet and brown the chicken.   In a pan, bring the chicken broth to a boil, then reduce heat and add rice, onions, carrots, raisins, salt and pepper.  Turn off the skillet containing the chicken and add those chicken cubes to the chicken broth.  Cover and heat the pilau over a   medium flame until rice is done.

Fuente: http://www.sephardim.com/


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