-RECETA DE COCINA SEFARDI- ALBONDIGAS (Sephardic Matzo Balls)

2 lb matzo meal
1 cup water
Salt and pepper to taste
6 eggs, beaten
1/4 quarter chopped (fine) walnuts.
8 cups strong chicken broth
6 cups water
3/4 cups chopped walnuts

Mix the first five ingredients and knead into soft dough.  Let stand at room temperature for one hour.  Shape albondigas into 1 inch balls.  Bring chicken broth and water and chopped walnuts to a boil.  Add salt to taste.  Carefully drop albondigas into the boiling liquid a few at a time in uncovered pot.

 Fuente: http://www.sephardim.com/


_______________________________________

Red SoySefardi.org

_______________________________________

_______________________________________