-RECETA DE COCINA SEFARDI- HAMENTASCHEN


4 cups sifted flour
1 lb prunes, chopped fine
1/2 cup granulated sugar
2 tsp baking powder
2 tbs apricot jam
1 tbs grated orange rind
1/2 cup granulated sugar
1/2 tsp salt
1 tsp cinnamon
4 eggs
1/2 cup salad oil
1/2 cup finely chopped nuts
1/4 cup orange juice

Sift flour with sugar, baking powder, orange rind and salt.  Make a well in the center of the dry ingredients; break eggs into the well.  Add oil and mix well.  Gradually add orange juice, stirring until all the juice is absorbed.  Knead dought until smooth and satiny.  Shape into balls about 1 1/2 inches in diameter.  Roll out on well floured surface to 1/8 inch thickness.   Cut into small rounds. Mix ingredients for filling.  Place small amount of filling on each round.   Pinch edges together over filling.  Place on greased baking sheet.  Bake at 350 degrees for about 30 minutes or until nicely browned.  Makes 5 to 6 dozen.
Thanks again to Delores Schankerman

 Fuente: http://www.sephardim.com/


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