-RECETA DE COCINA SEFARDI- FIJONES: (Beans)

1 1/2 lbs. chuck roast (or packaged stewing meat)
bones
1 1/2 cups dried great northern beans
2 small onions
12 ounces of canned tomato sauce
paprika
3 tsp. cooking oil
1/2 tsp. salt
32 ounces water


Cut meat in to bite sized chunks.  Boil meat for 1/2 hour.  Cut onions in chunks and brown with meat and bones in a small amount of oil.  Add tomato sauce and water and bring to a boil.  Separately boil beans for 5 minutes, then rinse under cold water.  Add beans and cook over a low a low flame.  After about 2 hours add salt to taste to taste.  Let simmer 10 minutes more.
                                                                 
          (Sarah Abravanel Eskenazi, Dec.)

Fuente: http://www.sephardim.com/


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