Salonika. This one is so easy it deserves a preface. It is a side dish. You can used left over spaghetti or thin noodles that has no sauce on it. Or of course, you can make spaghetti for this dish.
Spaghetti (in what ever amount you have on hand.
1/2 cup finely chopped walnuts (more if you like)
Sugar (to taste)
Put cold left over spaghetti in a bowl, moisten with oil. Add about 1 table spoon of sugar. Add nuts and mix. Serve cold or heated.